Top Sites in Taipei
Explore some of our favorite places and must-see attractions in Taipei. We hope you enjoy your visit!

An iconic skyscraper offering panoramic city views from its observatory. A symbol of modern Taipei.

Home to one of the largest collections of ancient Chinese artifacts and artworks in the world.

A grand monument and landmark dedicated to the former President of the Republic of China.

Taipei's most famous and largest night market, offering a vast array of local street food and goods.

A beautiful and historic temple, a spiritual center for locals and a stunning example of traditional Taiwanese architecture.

Offers the best panoramic views of Taipei 101 and the city skyline, especially at sunset.

A charming mountain town with narrow alleyways, traditional tea houses, and stunning ocean views, often compared to scenes from 'Spirited Away'.

Relax and rejuvenate in natural hot springs, explore the Hot Spring Museum, and enjoy the serene park.

A historic district known for its traditional shops, beautiful architecture, and a vibrant riverside park perfect for sunset views.
Must-Try Foods in Taipei
Taipei is a food paradise! Here are some essential dishes and drinks you absolutely have to try.

Taiwan's national dish: tender beef, chewy noodles, and rich, savory broth.

Delicate steamed dumplings filled with savory pork and a burst of hot, flavorful soup.

A pungent but delicious fermented tofu dish, often deep-fried and served with pickled cabbage.

A savory omelette made with fresh oysters, eggs, and leafy greens, topped with a sweet and spicy sauce.

Taiwan's famous drink: tea mixed with milk or fruit, and chewy tapioca pearls.

Comfort food at its best: minced pork belly slow-braised in soy sauce, served over rice.

A communal dining experience where various ingredients are cooked in a simmering pot of broth.

A popular Taiwanese breakfast item: a thin, savory crepe wrapped around an egg and various fillings.

A popular Taiwanese street food: a translucent, chewy dumpling made from sweet potato starch, filled with a savory mixture of pork, bamboo shoots, and mushrooms, typically served with a sweet and savory sauce.